Brick-oven pies
Every pizza goes into a screaming-hot oven so the crust chars just right while the center stays soft and chewy.
Family-owned on Route 59 since day one
Fresh mozzarella, slow-simmered marinara, and dough we still make from scratch every morning — pulled hot out of the oven for pickup, delivery, or a table by the window.

Mon – Sat, 10:00 AM – 10:00 PM
Sunday, 11:00 AM – 10:00 PM
46 South Main Street
New City, NY 10956
What keeps folks coming back
Every pizza goes into a screaming-hot oven so the crust chars just right while the center stays soft and chewy.
Trays, platters, and full spreads for offices, showers, and family get-togethers — sized for your headcount, not a set menu.
Same sauce, same dough process, same crew in the kitchen — the reason regulars order the same thing every time.
From the oven
Fresh mozzarella, vine tomatoes, basil, olive oil.
Hand stretched dough, slow cooked sauce, aged mozzarella.
Chargrilled patties, toasted brioche, house pickles.
Baked ziti, penne vodka, fettuccine alfredo.
A look inside the kitchen
46 South Main Street
New City, NY 10956
Phone (845) 634-6453
Fax (845)708-5925
Order Online